Recipe for Marinated Crab-and-Endive Salad

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1/2 lb	fresh lump crabmeat
1/4 cup	chopped purple onion
1/4 cup	sweet red pepper strips
1/4 cup	chopped sweet yellow pepper
1/4 cup	olive oil
2 tbl	white vinegar
1 tbl	Dijon mustard
1/4 tsp	dried thyme
	Lettuce leaves
2 sm	heads Belgian endive

Instructions:

Instructions: Combine first 8 ingredients; cover and chill 3 hours. Line salad plates with lettuce leaves; arrange endive over lettuce. Top with crabmeat mixture, and sprinkle with green onions.

Yield: 2 servings.

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