Recipe for Marinated, Deep-Fried Mackerel 
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Yield:
4
Ingredients:
Amount Ingredient
12 x mackerel (saba) about 1 1/4 oz each
All-purpose flour for dusting fish
Salad oil as needed
----------------- MARINADE ----------------
3 tbl soy sauce (shoyu)
1 tbl Japanese rice wine (sake)
Instructions:
Instructions: Combine marinade ingredients and marinate mackerel in it for 15 to 20 minutes.

Drain on paper towel and dust with all-purpose flour.

Preheat high-speed gas oven to about 450 degrees. Arrange mackerel on lightly greased oven plate, pour oil over and cook in oven about 10 minutes. Alternatively, fish can be deep-fried. Garnish with citrus fruit if desired.

This recipe yields 4 servings.

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