Recipe for Marinated Duck Breast Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 lrg	Duck breasts
300 ml	Good olive oil, (1/2 pint)
2 x	Cloves garlic, finely diced
1 tbl	Diced fresh ginger
1 x	Carrot, finely diced
300 ml	Dry white wine, (1/2pint)
150 ml	Water, (1/4pint)
1 tbl	Dried oregano
1 x	Fresh chilli, finely diced
2 tbl	Soy sauce
1 x	Roasted pepper, skinned, seeded and diced
2 tbl	Clear honey

Instructions:

Instructions: Heat the olive oil, garlic, ginger and carrot together over a medium heat for 5 minutes, do not brown.

Add wine, water, oregano, chilli, soy sauce, red pepper and honey and simmer for 15 minutes. Add the spring onions for the last 5 minutes of cooking. Allow to cool.

Cut the duck breast in half. Marinade them in the cold marinade for 24 hours, before roasting or grilling.

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