Instructions: Mix broth, lemon juice, soy, garlic powder and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hour, turning steaks occasionally.

Remove steaks from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

This recipe yields 6 servings.

Variation: Prepare as in step 1. Remove steaks from marinade and place on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

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