Instructions: Marinate meat in a mixture of the remaining ingredients for a day or two in the refrigerator, turning several times. Let meat stand at room temperature for an hour before cooking.

Roast, uncovered, with marinade in preheated 250 oven for two hours. Near the center, the meat will be medium rare (pink). Allow roast to rest for 15 minutes.

Slice as thin as possible across the grain. Serve warm with reheated marinade, or refrigerate before slicing for tasty sandwiches.

Serves eight generously.

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