Instructions: Cut feta cheese into 1/2 inch cubes. Place cheese into shallow non-reactive dish or plastic container. In food processor, finely chop parsley, basil and oregano.

With machine running, drop garlic cloves through feed tube. Continue processing until garlic and herbs are finely chopped, stopping to scrape down sides as necessary. Carefully mix garlic-herb mixture with feta cheese, coating cheese well. Pour enough olive oil into
dish to completely cover cheese mixture. Marinate 24 hours for up to one week and serve at room temperature.

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