Recipe for Marinated Feta with Greek Olives and Roasted

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Feta cheese, cut into cubes
1 cup	Fresh black Greek olives, pi
2 x	Roasted red bell peppers
1/2 cup	Olive oil
1 sm	red onion, diced
2 tsp	Minced garlic
1 tbl	Balsamic vinegar
2 tsp	Fresh thyme
	Salt and freshly ground blac

Instructions:

Instructions: *Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again.

Adjust seasonings, cover and chill at least 5 hours before serving.

Serve this with toasted pita bread as an appetizer. Fran/CA

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