Recipe for Marinated Flank Steak, Low-Cal (Ww)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	BEEF FLANK STEAK *
1 cup	BEEF BOUILLON
1 tsp	SALT
2 tbl	ONION FLAKES
1/8 tsp	GARLIC POWDER
1/8 tsp	GARLIC SALT
1/2 cup	SOY SAUCE
1 tbl	LEMON JUICE

Instructions:

Instructions: * CUT FLANK STEAK INTO 1 INCH STRIPS.

LAYER STRIPS OF MEAT IN A SHALLOW DISH. COMBINE REMAINING INGREDIENTS. POUR MARINATE OVER MEAT. PLACE IN REFRIGERATOR FOR 2 - 3 DAYS. BROIL ON RACK 4 INCHES FROM HEAT OR BARBEQUE UNTIL DESIRED DONENESS. DIVIDE INTO 4 EQUAL PORTIONS.

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