Recipe for Marinated Flank Steak with Honey-Chipotle Glaze 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
GLAZE ----------------
2 tbl Ons, honey
1 tbl On, Dijon mustard
1 tbl On, hoisin sauce
1 tbl On, fresh lime juice
2 tsp S, minced canned chipotle chilies
1 lrg Garlic clove, minced
----------------- STEAK ----------------
3 tbl Ons, olive oil
3 tbl Ons, fresh lime juice
1 lrg Garlic clove, minced
1 tsp Ground cumin
1/2 lb Flank steak
Instructions:
Instructions: FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and garlic in bowl until well blended. (Glaze can be prepared 1 day ahead.

Cover and refrigerate.)

FOR STEAK: Combine first 4 ingredients in glass baking dish. Add steak; turn to coat. Cover; marinate at least 1 hour or up to 4 hours, turning occasionally.

Prepare barbecue (high heat). Sprinkle steak with salt and pepper. Set aside 1 tablespoon glaze. Brush remaining glaze over both sides of steak.

Grill steak to desired doneness, about 4 minutes per side for medium-rare.

Let steak stand 5 minutes. Cut crosswise into thin diagonal slices. Drizzle with remaining 1 tablespoon glaze. Serve with lime wedges.

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