Recipe for Marinated Flank Steak with Summer Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 x	flank steak
1/4 cup	olive oil
	Creole seasoning to taste
	----------------- SUMMER SALSA ----------------
1/2 x	cantaloupe diced
1 x	jalapeno pepper minced
1 cup	blackberries
1/2 cup	small-diced red bell pepper
1 med	red onion large diced
1/2 x	lemon juiced
	Chopped fresh parsley to taste
	Chopped fresh cilantro to taste
	Chopped green onions to taste
	Salt to taste

Instructions:

Instructions: Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.

In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

Grill the flank steak to medium-rare, about 6 minutes per side. Slice the steak on a bias, against the grain.

To serve, fan out a few slices on a plate. Top with summer salsa.

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