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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Place the slices of cheese in a shallow baking dish.
2. Toss with the olive oil, oregano, and black pepper. 3. Let sit at room temperature for at least 1 hour. Transfer cheese to a platter and garnish with an assortment of olives. *This recipe can be easily doubled or tripled for larger parties. Email this Recipe:
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