Recipe for Marinated Fruit Salad 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 x Peaches, peeled, stones and sliced
1 x Pineapple, peeled and diced
250 gm Strawberries, hulled and sliced if large (8oz)
250 gm Blueberries, (8oz)
250 gm Apricots, halved and stoned (8oz)
250 gm Green grapes, halved and de-seeded (8oz)
Grated rind and juice of 2 limes
2 tbl Chopped mint
Instructions:
Instructions: 1. Layer the size prepared fruits in a glass or china bowl, or preferably in a preserving jar.

2. Make sure each layer contrasts in colour to those adjacent.

3. Mix the lime rind and juice with the mint and wine.

4. Pour this over the fruit and seal tightly.

5. Refrigerate for 1-2 days.

6. Transfer the salad to a serving bowl if you wish, when you want to each it.

NOTES : This must be made in the summer, however, the fruit can be varied according to what is in season each month. The refrigeration and the mint flavour make it a very refreshing dessert for hot weather.

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