Recipe for Marinated Garden Relish

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 sm	head cauliflower, cut in bit-sized florets
3 x	carrots, cut into thin strips
2 x	ribs celery, cut into 1 inch chunks
1 x	red pepper, seeded, cut into 2 inch strips
1 x	(3-ounce) jar green olives, drained
3/4 cup	apple cider or distilled white vinegar
1/2 cup	oil
2 tbl	sugar
1 tsp	salt
2 tsp	dried oregano leaves
1/4 tsp	pepper
1/4 tsp	dried thyme leaves

Instructions:

Instructions: Combine all ingredients in large skillet. Add 1/4 cup water. Heat to boiling, then simmer, covered, 2 minutes. Cool, chill for 24 hours. Drain and serve as antipasto.

Makes 6 servings.

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