Recipe for Marinated Ginger Tofu Over Crispy Soba Noodles 
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Yield:
1
Ingredients:
Amount Ingredient
2/3 cup soy sauce
1/4 cup water
Juice from 1/2 lemon or lime
Juice from 1 orange
2 tbl minced ginger
1 lb firm tofu, cubed and chopped
1 lrg onion, coarsely chopped
1/2 lrg red pepper, coarsely chopped
2 x cloves garlic, minced
3 tbl sesame oil, divided use
2 stalk celery, cut into 1/2 inch slices
3 stalk bok choy, sliced
1 x zucchini, quartered and sliced
8 oz soba noodles
Instructions:
Instructions: Mix soy sauce, water, lemon or lime juice, orange juice and minced ginger.

Marinate cubed tofu while preparing other ingredients.

Preheat oven to 350 degrees. In a large Dutch oven, saute onion, red pepper and garlic in 1 tablespoon sesame oil until golden. Add celery, bok choy and zucchini and mix. Add tofu with marinade and place in oven. Cook 40-50 minutes or until tofu is lightly browned and sauce is bubbly.

While tofu is cooking, boil water and cook soba noodles until al dente. Drain and toss with 1 tablespoon sesame oil. Heat last tablespoon sesame oil in a 12 inch non-stick pan and add noodles, spreading to cover surface of pan. Cook until browned on one side. Cut into wedges. Invert wedges onto serving plates.

Serve tofu and vegetables over noodles. Garnish with chopped, fresh cilantro.

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  ... Marinated Ginger Tofu and Soba Noodles   ::   Marinated Gingered Shrimp   ...