Recipe for Marinated Goats Cheese and Roasted Tomato Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 x 100g soft goats cheese rounds
----------------- For the marinade: ----------------
8 x roughly chopped fresh flatleaf parsley sprigs
8 x fresh basil sprigs
1 tbl chopped fresh oregano
2 clv garlic chopped
1/2 tsp dried chilli flakes
1 x juice of 1/2 lemon
150 ml extra virgin olive oil
coarsely ground black pepper
----------------- For the salad: ----------------
350 gm small ripe tomatoes
coarse sea salt
100 gm rocket or mixed leaves
Instructions:
Instructions: Slice goats cheese in half horizontally to make four rounds.

Arrange in a lightly oiled shallow dish.

Make the marinade: blend ingredients until fairly smooth then pour over the cheese.

Cover and chill for at least 2 hours spooning marinade over the cheese occasionally.

Preheat oven to 190C/375F/Gas Mark 5.
Prepare salad:
cut tomatoes in half and arrange cut side up in a baking tin.

Sprinkle with salt and roast for 45-60 minutes until soft.

Leave to cool.

About 30 minutes before serving remove cheese from fridge.

Arrange the salad leaves on a serving platter.

Add tomatoes onion and top with cheese and remaining marinade.

Serves

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