Recipe for Marinated Green Salad 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 sm Can of peas
1 can French style green beans
1 x Onion, sliced in rings
1 cup Green pepper, slice in rings
1 jar of pimentos
1 cup Celery
1 cup Sugar
1 tsp Salt
1 cup Vinegar
1/2 cup Oil
Instructions:
Instructions: Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil and paprika. Pour mixture over vegetables and let set overnight. Drain mixture before serving. Keep this in the fridge to keep the veggies crisp.

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