Instructions: Combine first 7 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add pork chops. Cover or seal, and chill 2 hours, turning occasionally.

Remove chops from marinade, reserving marinade for basting. Bring marinade to a rolling boil in a small saucepan, and boil at least 1 minute.

Grill pork chops, covered with grill lid, over medium heat (300 to 350 degrees) 30 to 40 minutes or until done, turning often and basting with marinade.

This recipe yields 6 servings.

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