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Yield:
6
Ingredients:
Instructions:
Instructions: Soak your skewers in water for at least 2 hours before cooking.
Combine first 6 ingredients in a large shallow dish. Add scallops, stirring gently to coat; refrigerate 2 hours. Thread scallops on skewers. Place kabobs 4 to 5 inches from hot coals; grill 10 to 12 minutes, turning and basting occasionally with leftover marinade. serves 6 Email this Recipe:
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