Instructions: Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Place shrimp on 6 14-inch skewers. Grill over medium- hot coals 3 to 4 minutes in each side, basting frequently with marinade.

Serves 4 to 6.

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