Instructions: In a small bowl whisk together catsup, oil, vinegar, thyme, garlic, salt, and white pepper. Place tomatoes in resealable plastic bag. Pour marinade over tomatoes, seal bag, and marinate for 1 hour. Remove tomatoes from marinade; reserve marinade.

Place tomatoes in center of cooking grate. Grill 2 minutes, turning once halfway through grilling time.

Dip lettuce leaves in remaining marinade. Top each lettuce leaf with a grilled tomato slice.

This recipe yields 6 servings.

Comments: It was tough to improve on the hallowed tomato, but this recipe seems to do the trick.

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