Recipe for Marinated Jerk Chicken Thighs (Quick) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Dry red wine
1 med Jalapeno, seeded and minced
2 tbl Green onion, minced
2 tsp Vegetable oil
1 tsp Ground allspice
1/2 tsp Ground coriander
1/8 tsp Cayenne pepper
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
8 x Skinless chicken thighs
1/8 tsp Salt
Instructions:
Instructions: (Overnight marination time.)

1. Combine wine, jalapeno, green onion, oil, allspice, coriander, cayenne, cinnamon and nutmeg.

2. Place chicken in a bowl and add the marinade, stirring to coat. Cover and refrigerate overnight. Remove chicken from the refrigerator about a half hour before you want to bake it.

3. Preheat oven to 375 degrees. Place the chicken on a rack in a foil-lined baking pan; sprinkle lightly with salt and pepper. Bake about 40 to 45 minutes, or until the chicken is cooked through.

NOTES :

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