Recipe for Marinated Kohlrabi and Carrots

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 sm	Kohlrabi, peeled and cut into matchsticks
3 med	Carrots, peeled and cut into matchsticks
1/2 cup	Olive oil
2 tbl	Fresh lemon juice
2 tbl	Sherry vinegar
1 tsp	Sugar
1 tbl	Capers, rinsed and drained
1/2 tsp	Dried thyme

Instructions:

Instructions: Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer

Cook the kohlrabi and carrot in boiling water for 2 minutes. Drain well and place in a jar or bowl. Whisk together the remaining ingredients. Pour over the vegetables and cover. Refrigerate for 48 hours, stirring the vegetables occasionally.

Drain some of the marinade before serving. Serve as part of an antipasto platter or as a salad.

Serves 6-8.

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