Recipe for Marinated Lamb Chops with Herbs

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
4 x	Lean lamb rib chops --
	(3-ounce)
1/4 cup	Dry red wine
2 tbl	Chopped fresh mint or
1/2 tsp	Dried mint
2 tbl	Low-sodium soy sauce
1/2 tsp	Chopped fresh rosemary or
1/4 tsp	Dried rosemary
1/2 tsp	Coarsely ground pepper
1 x	Garlic clove -- crushed
	Fresh rosemary sprigs --

Instructions:

Instructions: Trim fat from chops; set chops aside.

Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade.

Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade.

Yield: 2 servings (serving size: 2
chops).

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