Recipe for Marinated Lamb Skewers 
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Yield:
1
Ingredients:
Amount Ingredient
1 kg chicken breast or thigh fillets cut into chunks
2 x lemons juice only
6 tbl olive oil
4 sprg rosemary chopped
2 x red capsicums cut into chunks
2 x yellow capsicums cut into chunks
200 gm small mushrooms
2 sm Spanish onions quartered
2 cup long grain rice
1 cup raw shelled peas
1 x 440 gram can sweet corn drained
Instructions:
Instructions: Mix together the juice from the lemon, the olive oil and rosemary and mix with the chicken pieces. Leave for 30 minutes to marinate.

Boil the rice in salted water for 10 minutes or until soft then drain. Return the rice to the saucepan with the peas and corn. Add 1 tablespoon of butter or margarine and stir well to mix. Set aside and keep warm.

When the chicken has marinated, drain the meat from the liquid and thread onto metal skewers (or wooden ones), alternating chicken, capsicum, mushrooms and onion.

Place under a hot grill and cook until the chicken is cooked through and the vegetables are softened.

Serve the skewers on a warm rice salad.

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