Recipe for Marinated Lentils

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Brown lentils
1/2 cup	Finely-diced onion
2 tbl	Olive oil
2 tsp	Chopped fresh mint
2 tsp	Chopped fresh basil
1 tsp	Ground cumin
1 tsp	Minced garlic
	Salt to taste

Instructions:

Instructions: Place the lentils in a pot with cold water to cover and cook until tender but not mushy. Drain lentils, and while still hot, toss thoroughly with onion, olive oil, herbs, spices and garlic. Season to taste with salt and white pepper.

This recipe yields 4 servings.

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