Recipe for Marinated Maine Sardines

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 can	(4 oz each) Maine Sardines
3/4 cup	Sour cream
1/4 cup	Half-and-half
1/4 cup	Tarragon vinegar
2 tbl	Lemon juice
2 tbl	Dry white wine
1 cl	Garlic, crushed
1/2 tsp	Prepared horseradish
1/2 tsp	Salt
1/2 cup	Onion, thinly sliced
1 cup	Cucumber, peeled, slice thin
6 x	Lettuce cups

Instructions:

Instructions: Drain sardines and arrange in a single layer in a shallow baking dish.

Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and salt.

Separate onion slices into rings. Add onion and cucumber. Mix well and spread over sardines. Chill overnight. Arrange in lettuce cups and sprinkle with paprika.

Daves notes: This tastes good with malt vinegar instead of tarragon vinegar.

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