Instructions: Cut melons in half. Remove seeds and fibers form center of each. Using a melon baller, make about 24 balls from each melon. Cut ham into 4X1/2-inch strips. Wrap one ham strip around each melon ball; secure with toothpick.

In a medium non-metal bowl, combine orange juice, lime juice, and honey.

Place wrapped melon balls in orange juice mixture. Cover; marinate in refrigerator at least 2 hours to blend flavors.

To serve, line serving plate with leaf lettuce. Drain melon balls; discard liquid. Arrange wrapped melon balls over lettuce.

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