Instructions: Choose medium sized mushrooms which come about 34 to a pound.

Two pounds makes about 10 cups. Trim stems and put mush rooms in a large bowl. Add lemon juice. Strain vinaigrette dressing and put solids in a cheesecloth square. Tie shut and put in container in which mushrooms will be marinated. Combine vinaigrette liquid, bay leaves and vinegar in a saucepan and heat to boiling. Add mushrooms and simmer 1 minute. Pour into a 3-quart container and add salt, onions and pimiento. Let cool before refrigerating overnight.

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