Recipe for Marinated Mushrooms (Katzen)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Small mushrooms, cleaned
3 tbl	Olive oil
2 tbl	Lemon juice
1/2 tsp	Salt
1/2 tsp	Thyme
2 med	Garlic cloves, chopped
	Black pepper

Instructions:

Instructions: Slice mushroom stems, leave the caps whole. Place in a pot with a small amount of water & cook gently for 15 minutes. Reserve the stock for soups.

Combine the remaining ingredients. Place mushrooms in the marinade & let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.

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