Instructions: The distinctive flavor of fresh dill accents this substantial salad. Dried dill just doesnt have the same punch, so dont be tempted to substitute it.

In large bowl, mix yogurt, mayonnaise, dill, parsley, tarragon if using and lemon juice until well blended.

Add beans, pickle, zucchini, bell pep- per and scallion and toss gently.

Season with salt and freshly ground pepper. Serve over lettuce leaves or cover and refrigerate up to 1 hour.

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