Recipe for Marinated New Potato Salad (2 Points)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	small red potatoes cut in eighths
1/2 cup	chopped celery
1/2 cup	sliced green onions
1/3 cup	chopped red bell pepper
1/2 tbl	chopped fresh parsley
6 tbl	white wine vinegar
1 tbl	Dijon mustard
2 tsp	sugar
2 tbl	olive oil
1/2 tsp	salt
1/4 tsp	coarsely ground pepper

Instructions:

Instructions: Place potatoes in a saucepan; cover with water, and bring to a boil. Reduce heat; simmer 13 minutes or just until tender; drain. Rinse under cold water; drain well. Place in a bowl; cover and chill 30 minutes. Add celery and next 3 ingredients; toss well. Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk. Pour over potato salad; toss gently. Cover and chill at least 1 hour. Toss gently before serving.

Yield: 6 servings (Serving size 1 cup)

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