Recipe for Marinated New Potatoes

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 to 8 as an appetizer

Ingredients:

Amount	Ingredient
1/2 x	- 2 lbs (675-900 g) new white or red potatoes (choose the smallest ones)
1/4 cup	(60 ml) extra-virgin olive oil
1/4 cup	(60 ml) chopped fresh herbs such as parsley, chives, oregano, or
	rosemary
2 tbl	(30 ml) white wine vinegar
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Boil the potatoes in salted water just until tender - do not over-cook. Drain the potatoes. Whisk together the remaining ingredients and combine with the potatoes while they are still warm, tossing to combine. Refrigerate for at least 2 hours. Serve cold or at room temperature.

Serves 6 to 8 as an appetizer.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Marinated New Potato Salad (2 Points) :: Marinated Nigari Tofu ...