Recipe for Marinated Ocean Trout with Lefse

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 kg	Ocean trout, (2lb)
40 gm	Salt, (1 1/2 oz)
60 gm	Sugar, (2oz)
200 ml	Crushed whole juniper berries, (dry or frozen) (1/3pint)
2 tsp	Crushed pepper corns
200 ml	Chopped dill, (1/3pint)
	----------------- CREAM CHEESE FILLING ----------------
1 tub	cream cheese
2 tsp	Mustard
2 tsp	Sugar
1 slc	Red onion, chopped
	Chopped dill
1 tsp	Crushed juniper berries
	----------------- MUSTARD SAUCE ----------------
100 gm	Strong Dijon mustard, (4oz)
50 gm	Sugar, (2oz)
	Chopped dill
	Salt & pepper

Instructions:

Instructions: The trout should be left to marinate with the other 5 ingredients for 3 days in the fridge, turning once.

Spread the cream cheese filling on the lefse, cut the marinated trout in thin slices and place onto the lefse in rows. Roll up into a long ?sausage? and cut into slices of approximately 2 cm.

To serve, arrange on a plate with lemon, red onion, lettuce and mustard sauce.

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