Recipe for Marinated Olives2 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz pitted green olives
(about 1 1/2 cups)
1 tsp finely chopped fresh rosemary
OR 1/2 teaspoon dried
3 tbl fresh mixed herbs
such as thyme and oregano and chives and
sage
OR 3 tsp. dried
1 tsp fennel seeds, , crushed
crushed
1/2 tsp paprika
1/8 tsp crushed red pepper flakes
1/4 tsp black peppercorns
1 tbl coarsely chopped garlic
1/4 tsp salt
3 med bay leaves
1 x by 3-inch piece of lemon peel
Instructions:
Instructions: MAKES 1 1/2 CUPS VEGAN

Naturally delicious, green olives can taste even better with this flavorful marinade.

Put olives into medium bowl. Add rosemary, herbs, fennel seeds, paprika, red pepper flakes, peppercorns and garlic and mix thoroughly. Pack seasoned olives into a pint jar, layering them with bay leaves and lemon peel. Pour olive oil over olives to cover, then tightly cover jar. Refrigerate for at least 4 days, shaking occasionally.

To serve, drain olives, remove and discard peppercorns, bay leaves and lemon peel. Serve at room temperature.

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