Instructions: In a bowl combine olive oil, lemon juice, lemon zest, garlic, fennel, salt, pepper and parsley. Mix well. Add the cheese, salami, calamata olives and green olives. Toss to coat. Allow to marinate, refrigerated and covered overnight.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.