Recipe for Marinated Olives with Orange, Fennel and Garlic

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Yield:

Ingredients:

Amount	Ingredient
1 kg	"ready to eat" olives
	one orange, zest of
2 tsp	fennel seeds, crushed
3 x	garlic cloves, sliced
2 stalk	fresh rosemary
2 x	fresh chillies, split or 1/2 teaspoon dried chilli flakes

Instructions:

Instructions: Rinse the olives and set aside.

Carefully slice the zest (just the skin without the white pith) from the orange and finely slice.

Mix the olives, orange zest strips, fennel seeds, sliced garlic cloves, fresh rosemary and chillies or chilli flakes together in a large bowl until well combined.

Transfer the mixture to clean glass jars then top with olive oil to the rim of the jars. Seal and refrigerate for 1 week.

Store in the fridge and use within four weeks.

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