Recipe for Marinated Peas and Beans 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (17-oz) tiny green peas
1 can (16-oz) French-cut green beans
1 cup Celery, diced
2 x Pimientos, chopped
1 sm Onion, diced
1 x Green pepper, diced
1 cup Sugar
1/2 cup Oil
1/2 tsp Paprika
1 cup Vinegar
Instructions:
Instructions: Mix sugar, oil, paprika, vinegar and salt. Pour over vegetables and let stand for 8 hours or overnight. Mix thoroughly before serving.

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