Recipe for Marinated Pepper and Zucchini Slaw Topping

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	balsamic vinegar
1 tbl	olive oil
3/4 tsp	kosher salt
	freshly ground pepper, to taste
3 x	roasted red peppers, skinned, seeded cut 1/4 inch thick
1 med	zucchini, coarsely grated
2 tsp	fresh lemon juice
3 tbl	parmesan cheese, shaved

Instructions:

Instructions: 1. Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain.

2. In a small bowl, tosstogether the zucchine, lemon juice, remaining salt and pepper.

3. When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. SPrinkle with the Parmesan and basil and serve.

Use on roasted garlic and rosemary crust.

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