Recipe for Marinated Peppers with Balsamic Vinegar, Basil and Thyme

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Bell peppers, preferably a mix of colors, roasted
3 tbl	Olive oil
1/2 tbl	Balsamic vinegar
1 tbl	Orange Juice
1/2 tsp	Grated orange rind
1/4 tsp	Dried basil
1/4 tsp	Salt
1/8 tsp	Dried thyme
	Freshly ground pepper, to taste

Instructions:

Instructions: 1. Cut the roasted peppers into 1/2-inch wide strips. Place in a small mixing bowl; Set aside.

2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce.

Use fresh herbs when they are available. Crumbled goat cheese would be a delicious addition.

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