Instructions: Mix dressing and mustard. Reserve 1/2 cup of the dressing mixture. Pierce both sides of each chop several times with fork; place in shallow dish or zipper-style plastic bag. Pour remaining dressing mixture over chops; cover.

Refrigerate 15 minutes to marinate. Drain; discard dressing mixture.

Place chops and vegetables on grill over medium coals. Grill 7 to 8 minutes on each side or until chops are cooked through (170 F), brushing occasionally with reserved 1/2 cup dressing mixture.

Note: When grilling, use tongs or a spatula to turn meats on the cooking grate. A fork pierces the meat and causes precious natural juices to be lost.

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