Instructions: 1. In a small bowl, stir together the garlic, parsley, mustard, water, thyme, basil, sugar, vinegar, salt and pepper.

2. Place the pork in a pie plate. Spread evenly with the garlic mixture.

Cover and refrigerate for 12- 24 hrs.

3. Preheat the oven to 325 degrees. Coat a roasting rack with nonstick spray and place the rack in a roasting pan. Place the roast on the rack.

Roast for 1 hour, or until the meat thermometer inserted in the center egisters 160 degrees.

4. Transfer the pork to a cutting board; cover with foil and let stand for 15 minutes before slicing.

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