Instructions: Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Add tenderloins; cover or seal, and chill 8 hours, turning occasionally.

Remove tenderloins from marinade, discarding marinade. Grill, covered with grill lid, over medium heat (300 to 350 degrees), turning occasionally, about 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.

This recipe yields 6 servings.

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