Recipe for Marinated Pork and Red Onion Kebabs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Pork tenderloin, cut into 16 equal pieces
1 x Red onion, cut into 16 equal pieces
8 x (8- to 10-inch) bamboo skewers, soaked in water 10 minutes
1/3 cup Vegetable oil
1/4 cup Dry red wine
3 tbl Red wine vinegar
3 tbl Soy sauce
1 tbl Chopped garlic
1 tbl Chopped peeled fresh ginger
Instructions:
Instructions: Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.

Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.

Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.

Preheat broiler. Drain marinade into small saucepan. Boil marinade 2 minutes. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

Serves 4.

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