Recipe for Marinated Pork with Watercress and Sundried Tomato Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Pork leg steaks
2 tbl Sundried tomato oil from jar
3 tbl Worcestershire sauce
2 x Cloves garlic, crushed
250 ml Natural Greek yogurt or half fat creme, (8fl oz) fraiche
2 tbl Sundried tomato paste
50 gm Watercress, finely chopped (2oz)
1/2 sm Red onion, finely chopped
50 gm Sundried tomatoes, diced (2oz)
Salt and freshly ground black pepper
Instructions:
Instructions: Place the leg steaks in the dish with the sundried tomato oil, Worcestershire sauce and garlic. Mix well and leave to marinate for at least 20 minutes.

Mix together the yogurt or creme fraiche, tomato paste, watercress, onion and tomatoes. Season to taste. Chill until required.

Heat a frying or griddle pan until hot. Add the pork steaks and cook for 12-15 minutes, turning occasionally until golden and cooked through.

Serve immediately with the chilled sauce and plenty of watercress.

NOTES : Delicious, tasty pork with a chilled tangy sauce.

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