Instructions: Mix together first 6 ingredients. Pour 1/2 of mixture over chops; cover and refrigerate 4 to 6 hours. Cover and refrigerator the remaining marinade.

Remove chops from marinade and place on preheated hot grill. Discard soaking marinade. Grill chops over medium coals 9 to 11 minutes per side, or to desired doneness. Brush tops of chops with marinade one minute before removing from grill.

Serve remaining unused sauce with the meal.

This recipe yields 6 servings.

Comments: Start with good, thick chops, or its not worth the effort.

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