Instructions: 1 Heat 2 tbsp olive oil in a griddle pan. Peel the shells from the prawns and remove the soft black spine with the tip of a knife.

2 Make the marinade by mixing 1 tbsp olive oil, Tabasco, Worchester sauce, chilli sauce and ketchup together. Marinade for about five minutes, or longer if possible.

3 Skewer four prawns onto each of four wooden or metal skewers. Cook on the griddle pan for 3-4 minutes either side until pink and cooked through.

4 Heat a wok with the remaining 2 tbsp olive oil and stir-fry the spring onions and noodles according to the packet instructions.

5 Meanwhile, make the dip by mixing the creme fraiche and chilli sauce together and present in a nice dish.

6 Serve the noodles onto the plate and place the prawn skewers on top.

Serve with the chilli dip.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.