Recipe for Marinated Quail

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Vinegar, white wine
1/4 cup	Burgundy, red, PLUS
2 tbl	Burgundy, red
1/2 tsp	Celery Salt
1/2 tsp	Lemon pepper seasoning
1/4 tsp	Onion Salt
1/4 tsp	Allspice, ground
	pn Sage, ground
2 tsp	Bacon drippings
12 x	Quail, cleaned

Instructions:

Instructions: Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.

Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Marinated Prune Ice Cream Terrine :: Marinated Quail with Olives and Strega ...