Recipe for Marinated Red White and Blue-Cheese Onions

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lrg	Red onion cut in thin wedges
1 lrg	Vidalia onion cut in thin wedges
3 lrg	Shallots, thinly sliced
3 tbl	Vegetable oil
1 tbl	Red wine vinegar
3 oz	Crumbled blue cheese
1/2 cup	Fresh cilantro
1/2 cup	Chopped toasted walnuts
	Salt

Instructions:

Instructions: 1. Separate onion wedges; transfer to a large bowl and add shallots, oil, vinegar and cheese. Cover and refrigerate 24 to 48 hours.

2. At serving time, add cilantro, walnuts, salt and red pepper and mix well.

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