Recipe for Marinated Roasted Sweet Red and Yellow Peppers 
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Yield:
10
Ingredients:
Amount Ingredient
3 lrg red bell peppers roasted and peeled
3 lrg yellow bell peppers roasted and peeled
1 tbl extra virgin olive oil
1 tbl balsamic vinegar
1 tbl chopped fresh basil
1/2 tsp chopped fresh oregano
1/2 tsp minced garlic
1/2 tsp minced shallots
Instructions:
Instructions: Remove seeds from peppers and cut into julienne strips; place in a medium bowl. Add remaining ingredients; toss to evenly coat. Cover and refrigerate for 24 hours. Marinated peppers will keep up to seven days tightly covered in the refrigerator.

NOTES :
I love home roasted red bell peppers and since its getting close to "pepper prices will be reasonable" soon I thought Id try this recipe. The CFF is 37% as posted but the fat is still very low, only 1 gram per serving. You could of course reduce the amount of oil, which is what Ill probably do. Bon Appetit

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