Instructions: Peel the yams and cut them into 1/4 inch coins.

Mix together the vegetable broth, lemon juice, soy sauce, curry powder, oregano, pepper and olive oil.

Put yams in a bowl, pour over broth mixture and marinate 15 minutes.

Preheat oven to 350 degrees.

Drain yams and place on a sheet pan or cookie sheet. Bake 20 minutes or until brown.

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